[{"Bold_text": "noun", "List Items": ["Cooking.a boneless cut or slice of meat or fish, especially the beef tenderloin.a piece of veal or other meat boned, rolled, and tied for roasting.", "a boneless cut or slice of meat or fish, especially the beef tenderloin.", "a piece of veal or other meat boned, rolled, and tied for roasting.", "a narrow band of ribbon or the like worn around the head, usually as an ornament; headband.", "any narrow strip, as wood or metal.", "a strip of any material used for binding.", "Bookbinding.a decorative line impressed on a book cover, usually at the top and bottom of the back.a rolling tool for impressing such lines.", "a decorative line impressed on a book cover, usually at the top and bottom of the back.", "a rolling tool for impressing such lines.", "Architecture.Also called list .a narrow flat molding or area, raised or sunk between larger moldings or areas.a narrow portion of the surface of a column left between adjoining flutes.", "Also called list .a narrow flat molding or area, raised or sunk between larger moldings or areas.", "a narrow portion of the surface of a column left between adjoining flutes.", "Anatomy. lemniscus .", "a raised rim or ridge, as a ring on the muzzle of a gun.", "Metallurgy.a concave strip forming a rounded interior angle in a foundry pattern."]}, {"Bold_text": "verb (used with object)", "List Items": ["Cooking.to cut or prepare (meat or fish) as a fillet.to cut fillets from.", "to cut or prepare (meat or fish) as a fillet.", "to cut fillets from.", "to bind or adorn with or as if with a fillet.", "Machinery.to round off (an interior angle) with a fillet."]}]