[{"Bold_text": "noun", "List Items": ["a sugar, C6H12O6, having several optically different forms, the common dextrorotatory formdextroglucose, or d-glucoseoccurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory formlevoglucose, or l-glucosenot naturally occurring.", "Also calledstarch syr·up[stahrch, , sur, -, uh, p, sir, -, uh, p].a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch."]}]