[{"Bold_text": "noun", "List Items": ["the crown or top of the head.", "the head.", "the brain."]}, {"Bold_text": "noun", "List Items": ["French Cooking.a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.", "foie gras foie gras."]}, {"Bold_text": "noun", "List Items": ["porcelain paste used in ceramic work."]}]