[{"Bold_text": "verb (used with object)", "List Items": ["to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cooking:Stir-fry the shrimp until it is cooked, then add the rice and egg mixture."]}, {"Bold_text": "noun", "List Items": ["a dish of meat, vegetables, etc., that have been cooked over a high heat in a lightly oiled wok or frying pan:A stir-fry with chicken and vegetables is an easy weeknight meal."]}, {"Bold_text": "adjective", "List Items": ["cooked in a lightly oiled wok or frying pan over high heat; stir-fried:This spice blend is made to taste great on all kinds of stir-fry dishes."]}]