[{"Bold_text": "noun", "List Items": ["Spanish Cooking.a dessert of sweetened egg custard with a caramel topping.", "an open, tartlike pastry, the shell of which is baked in a bottomless band of metalflan ringon a baking sheet, removed from the ring and filled with custard, cream, fruit, etc.", "a piece of metal shaped ready to form a coin, but not yet stamped by the die.", "the metal of which a coin is made, as distinct from its design."]}]