[{"Bold_text": "noun", "List Items": ["the rendered fat of hogs, especially the internal fat of the abdomen."]}, {"Bold_text": "verb (used with object)", "List Items": ["to apply lard or grease to.", "to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.", "to supplement or enrich with something for improvement or :a literary work larded with mythological allusions."]}]