[{"Bold_text": "noun", "List Items": ["a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.", "a dish of hot liquid in which small pieces of food are cooked or dipped:beef fondue; chocolate fondue.", "a baked soufflélike dish usually containing cheese and cracker crumbs or breadcrumbs."]}, {"Bold_text": "adjective", "List Items": ["Also .(of food) melted."]}]