<p><strong>Noun</strong></p><ul><li>The front part of the leg from the knee to the ankle.</li><li>The lower part of the foreleg in cattle.</li><li>The shinbone or tibia, especially its sharp edge or front portion.</li><li>(Chiefly British) A cut of beef similar to the U.S. shank, usually cut into small pieces for stewing.</li></ul><p><strong>Verb</strong></p><ul><li>(used with or without object)<ul><li>To climb by holding fast with the hands or arms and legs and drawing oneself up.</li></ul></li></ul><p><strong>End of Response</strong></p>