<p><strong>Adjective:</strong></p><ul><li>(of food, especially vegetables) cut into thin strips or small, matchlike pieces.</li></ul><p><strong>Noun:</strong></p><ul><li>a clear soup garnished, before serving, with julienne vegetables.</li></ul><p><strong>Verb:</strong></p><ul><li>(used with object) julienned, julienning: to cut (something, especially a vegetable) into thin strips or small, matchlike pieces.</li></ul>