<p><strong>Noun</strong></p><ul><li>a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.</li><li>a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.</li><li>a cookie.</li><li>a pale-brown color.</li><li>ungazed earthenware or porcelain after firing.</li><li>a piece of plastic or the like, prepared for pressing into a phonograph record.</li></ul><p><strong>Adjective</strong></p><ul><li>having the color biscuit.</li></ul>