<p><strong>Noun:</strong></p><ul><li>A typically thick slice of meat, especially beef, or a thick slice of firm, hearty fish, cooked by broiling, pan-frying, etc.: salmon steaks.</li><li>A sirloin steak; salmon steaks.</li><li>Ground or chopped meat prepared in the same manner as a steak.</li><li>A thick slice of a hearty vegetable or other meaty food: tofu steaks.</li><li>Eggplant steaks; tofu steaks.</li></ul>