<p><strong>noun</strong></p><ul><li>a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch; served as a hot dip for pieces of bread.</li><li>a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.</li><li>a baked soufflé-like dish usually containing cheese and cracker crumbs or breadcrumbs.</li></ul><p><strong>adjective</strong></p><ul><li>Also (of food) melted.</li></ul><p><strong>End of Response</strong></p>