<p><strong>Noun</strong></p><ul><li>A powder made from roasted, husked, and ground seeds of the cacao, <em>Theobroma cacao</em>, from which much of the fat has been removed.</li><li>A beverage made by mixing cocoa powder with hot milk or water.</li><li>Brown; yellowish brown; reddish brown.</li></ul><p><strong>Adjective</strong></p><ul><li>Of or relating to cocoa.</li><li>Of the color of cocoa.</li></ul>