<p><strong>Noun</strong></p><ul><li>Any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.</li></ul><p><strong>Verb</strong> (used with object)</p><ul><li>Pasteurized, pasteurizing: To expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.</li></ul><p><strong>End of Response</strong></p>