<p><strong>Noun</strong></p><ul><li>A rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. Also called French cruller.</li><li>A rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.</li></ul><p><strong>End of Response</strong></p>