<p><strong>Noun</strong></p><ul><li>A frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.</li><li>Any flat, heated surface, especially on the top of a stove, for cooking food: a quick breakfast from the luncheonette's griddle.</li><li>A circular lid covering an opening on the cooking surface of a wood or coal-burning stove.</li></ul><p><strong>Verb</strong></p><ul><li>To cook on a griddle: Griddle two eggs for me, will you?</li></ul>