<p><strong>Noun</strong></p><ul><li>A crystalline disaccharide, C₁₂H₂₂O₁₁, the sugar obtained from the sugarcane, the sugar beet, and sorghum, and forming the greater part of maple sugar.</li><li>The seeds or grain of this plant, used for making flour and whiskey, and as livestock feed.</li><li>Rye bread.</li><li>A straight whiskey distilled from a mash containing 51 percent or more rye grain, typically found in Northeastern U.S. and Canada, and a blended whiskey.</li></ul><p><strong>Adjective</strong></p><ul><li>Made with rye grain or flour: rye rolls.</li></ul><p><strong>End of Response</strong></p>