<p><strong>Noun</strong></p><ul><li>A region in central France: a former kingdom, duchy, and province.</li><li>Any of various wines, red and white, mostly still, full, and dry, produced in the Burgundy region.</li><li>(Often lowercase) any of various red wines with similar characteristics made elsewhere.</li><li>(Lowercase) a grayish red-brown to dark blackish-purple color.</li><li>Also called Burgundy sauce: a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.</li></ul><p><strong>Adjective</strong></p><ul><li>(Lowercase) having the color burgundy.</li></ul><p><strong>End of Response</strong></p>