<p><strong>Noun</strong></p><ul><li>A substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese</li><li>Any substance resembling this</li><li>Also called curd cheese</li><li>Chiefly Northeastern and Southern U.S. cottage cheese</li><li>The edible flower heads of cauliflower, broccoli, and similar plants</li></ul><p><strong>Verb</strong></p><ul><li>To turn into curd</li><li>To coagulate</li><li>To congeal</li></ul>