<p><strong>Noun:</strong></p><ul><li>A variety of kale, <em>Brassica oleracea acephala</em>, grown in the southern U.S., having a rosette of green leaves.</li><li>Collards. Also called collard greens.</li><li>The leaves of this plant, eaten as a vegetable.</li></ul><p><strong>End of Response</strong></p>