<p><strong>Noun</strong></p><ul><li>A sweet, creamy spread, as of confectioners' sugar, butter, and flavoring, for covering cakes, cookies, etc.; frosting.</li><li>Meteorology: a coating of ice on a solid object.</li><li>Compare: glaze, rime.</li><li>Aviation: the freezing of atmospheric moisture on the surface of an aircraft.</li><li>Ice Hockey: the act of a player shooting the puck from the defensive half of the rink over the opponent's goal line, but not into the goal, as a defensive maneuver to keep the puck out of the reach of attacking opponents, resulting in a penalty against the defensive team if the puck is then next touched by an opponent other than the goalkeeper.</li></ul>