<p><strong>Noun</strong></p><ul><li>the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.</li><li>a particular variety of such fermented grape juice: port and sherry wines.</li><li>the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.: gooseberry wine; currant wine.</li><li>a dark reddish color, as of red wines.</li><li>Pharmacology. vinum.</li><li>something that invigorates, cheers, or intoxicates like wine.</li><li>British. a social gathering at which wine is the major beverage.</li><li>a party, especially one held by university students, for drinking wine.</li><li>Obsolete. intoxication due to the drinking of wine.</li></ul><p><strong>Adjective</strong></p><ul><li>dark red in color.</li></ul><p><strong>Verb</strong></p><ul><li>(used with object) to supply with wine: He wined his cellar with rare vintages.</li><li>(used without object) to drink wine.</li></ul>