<p><strong>noun</strong></p><ul><li>a dessert of sweetened egg custard with a caramel topping.</li><li>an open, tartlike pastry, the shell of which is baked in a bottomless band of metal flan ring on a baking sheet, removed from the ring and filled with custard, cream, fruit, etc.</li><li>a piece of metal shaped ready to form a coin, but not yet stamped by the die.</li><li>the metal of which a coin is made, as distinct from its design.</li></ul><p><strong>End of Response</strong></p>