<p><strong>Verb</strong></p><ul><li>(Used with object) To crush.</li><li>To reduce to a soft, pulpy mass, as by beating or pressure, especially in the preparation of food.</li><li>To mix (crushed malt or meal of grain) with hot water to form wort.</li></ul><p><strong>Noun</strong></p><ul><li>A soft, pulpy mass.</li><li>A pulpy condition.</li><li>A mixture of boiled grain, bran, meal, etc., fed warm to horses and cattle.</li><li>Crushed malt or meal of grain mixed with hot water to form wort.</li><li>British Slang: Mashed potatoes.</li></ul><p><strong>End of Response</strong></p>