<p><strong>Noun</strong></p><ul><li>the rendered fat of hogs, especially the internal fat of the abdomen</li></ul><p><strong>Verb</strong></p><ul><li>to apply lard or grease to</li><li>to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons</li><li>to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological allusions</li></ul><p><strong>End of Response</strong></p>