<p><strong>Noun</strong></p><ul><li>A widely cultivated cereal grass, <em>Secale cereale</em>, having one-nerved glumes and two- or three-flowered spikelets.</li><li>The seeds or grain of this plant, used for making flour and whiskey, and as livestock feed.</li><li>Rye bread.</li><li>A straight whiskey distilled from a mash containing 51 percent or more rye grain.</li><li>Northeastern U.S. and Canada.</li><li>A blended whiskey.</li></ul><p><strong>Adjective</strong></p><ul><li>Made with rye grain or flour: rye rolls.</li></ul><p><strong>End of Response</strong></p>