<p><strong>Noun</strong></p><ul><li>Jellies (plural)</li><li>A food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.</li><li>Any substance having the consistency of jelly.</li><li>Chiefly British: A fruit-flavored gelatin dessert.</li><li>A plastic sandal or shoe.</li></ul><p><strong>Verb</strong></p><ul><li>(used with or without object) Jellied, Jellying: To bring or come to the consistency of jelly.</li></ul><p><strong>Adjective</strong></p><ul><li>Containing or made, spread, or topped with jelly or syrup; jellied: Jelly apples.</li></ul>