<p><strong>Noun</strong></p><ul><li>Also called cassia bark; a variety of cinnamon derived from the cassia-bark tree.</li><li>Any of numerous plants, trees, and shrubs belonging to the genus <em>Cassia</em>, of the legume family, several species of which yield medicinal products.</li><li>Also called cassia pods; the pods of <em>Cassia fistulosa</em>, a tree widely cultivated as an ornamental.</li><li>Also called cassia pulp; the pulp of these pods, used medicinally and as a flavoring.</li></ul><p><strong>End of Response</strong></p>